The best ramen requires multiple packets of flavoring, in my humble opinion.
Hmmm, *strokes chin* interesting..... Must try >.<
Sugary ramen cereal... um... must contemplate, and then decide to pretend I've never heard of such a thing.
But before I create a monster:
As a word of caution, I didn't mean that you ought to use additional
seasoning packets, that you saved or produced from elsewhere, but rather that the most interesting-tasting ramen usually comes with
multiple packets: in the case of many of the fine Thai flavors, these consist of the standard spice n' bullion pack, a packet of dried chilis, and a packet of chili oil.
Doubling up on regular Maruchan chicken powder is just a recipe for salty, salty disaster, I think. But hey, knock yerself out, maybe literally.