I'm in
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Show posts MenuQuote from: Jerry on July 27, 2010, 08:46:44 AM
I'm also going to Kin-Yobi Con on Saturday, hope to see or make new friends.
Adventure is out there!
Caw Caw RAWR!~
Quote from: G.I.R on July 22, 2010, 02:34:07 PM
Lets talk sad and funny at the same time.
The WBC people did show up ...all four of them.
There was crowd of about 150 attendees counter protesting. The WBC people had so few people, they had to hold four signs each.
They left after half an hour. I will give them brownie points for not yelling, or using a bull horn. I'll post pictures later (the wifi here in my hotel is slooooooooooow).
Quote from: EvilBunnyKid on December 29, 2008, 05:49:06 PM
Whats your favorite Japanese Recipie that you have done? What ones would you like to do? !!!
Post here your Creative Ideas, or the Creative Ideas of another!!!
Recipe: Japanese style hamburger (Hambaagu or hambaagaa)
This makes 4 small hamburgers, serving 2 to 4 people depending on what else you are serving.
200g/ about 7 oz. ground beef (from a cut that has a fair amount of fat in it - very lean beef will not work because it will be too dry.)
100g / about 3 1/2 oz. ground pork
1/2 medium onion
3/4 tsp. salt
About 1/2 tsp. ground black pepper
About 1/4 tsp. ground nutmeg
1 cup soft white breadcrumbs (Make the breadcrumbs from regular white bread slices with the crusts off. The crumb of a baguette is really good for this.)
2-3 Tbs. milk
1 egg
Oil for cooking
For the sauce:
1/2 cup dry red wine
1/3 cup ketchup
1/3 cup Japanese tonkatsu sauce such as Bulldog brand
Chop the onion very finely. Sauté the onion in a little oil until translucent. Let cool.
Moisten the breadcrumbs with the milk. Combine the meat, cooled onions, moistened milk, egg, salt, ground pepper and nutmeg. Your hands are the best tools for this. Combine well until everything is amalgamated.
Divide into 4 portions. Form into patties, slapping each with your palms until the surface is smooth. Indent the middle with your thumb - this makes sure the middle gets cooked evenly.
Heat up a large frying pan with some oil over high heat. Place the hamburgers well apart in the hot pan, and fry until browned. Turn over and turn the heat down to low. Put a tight fitting lid on the pan and steam-cook the hamburgers for about 10 minutes until the middle bounces back if you press down on it. Take out and keep warm.
Pour out any excess oil from the pan and turn the heat up to high again. Add the red wine and deglaze the pan with it (scrape off the brown bits and blend). Add the ketchup and the Bulldog sauce and blend.
Pour over the hamburgers.
And Your Done!!! :P
Now whats yours???!!! :P
Quote from: Otakuya on July 09, 2010, 02:33:56 PM
I'd like a Battle-of-the-Bands style competition and compilation for local cover and tribute bands.
Quote from: Jerry on June 07, 2010, 07:00:59 PM
the result of an unplanned photo shoot.
definitely a happy moment. :D
Quote from: Jerry on June 23, 2010, 08:38:37 AMQuote from: pSyChOgArDeN on June 23, 2010, 12:23:03 AMQuote from: AthenaAngie on June 22, 2010, 06:22:51 PMQuote from: ice queen on June 22, 2010, 05:20:32 PMQuote from: deonchan on June 22, 2010, 03:56:18 PM
I'm suprised no one mentioned Blizzcon
unless you had 150 dollars to throw away I imaged why it wasn't meantioned -.- I wanted to but way to expensive for freaking tickets.
That and the location which is like half a day's travel for me x.x
.......exactly. xP </3
Not Everyone can afford uber expensive Cons in So Cal.... or Vegas Trips on July 4th weekend.
[Deochan] is organizing a Vegas trip because he is a down right balla! 8)
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