well there is a certified professional kitchen i would be renting to make the food in, since i'm familiar with all the health regulations regarding food. i myself am certified for food safety. i'm a professional lookin for somewhere to sell my ideas basically =P i don't suppose that'd make any difference xD? haha
that's good to know tho. thanks for looking into this for me so quickly =)
that's good to know tho. thanks for looking into this for me so quickly =)